Gutta Percha Points

1. a small area or spot; the sharp end of an object.

2. to approach the surface, like the pus of an abscess, at a definite spot or place.

3. a tapered, pointed endodontic instrument used for exploring the depth of the root canal in root canal therapy; called also root canal point.

point A a radiographic, cephalometric landmark, determined on the lateral head film; it is the most retruded part of the curved bony outline from the anterior nasal spine to the crest of the maxillary alveolar process.

absorbent point in root canal therapy, a cone of variable width and taper, usually made of paper or a paper product, used to dry or maintain a liquid disinfectant in the canal. Called also paper point.

point B a radiographic, cephalometric landmark, determined on the lateral head film; it is the most posterior midline point in the concavity between the infradentale and pogonion.

boiling point the temperature at which a liquid will boil; at sea level the boiling point of water is 100°C (212°F).


cardinal p's

1. the points on the different refracting media of the eye that determine the direction of the entering or emerging light rays.

2. four points within the pelvic inlet- the two sacroiliac articulations and the two iliopectineal eminences.

craniometric p's the established points of reference for measurement of the skull.

dew point the temperature at which moisture in the atmosphere is deposited as dew.

far point the most remote point at which an object is clearly seen when the eye is at rest.

point of fixation

1. the point or object on which one's sight is fixed and through which the axis opticus passes.

2. the point on the retina, usually the fovea, on which are focused the rays coming from an object directly regarded.

freezing point the temperature at which a liquid begins to freeze, for water, 0°C (32°F); it is often used interchangeably with melting point, but should be used for substances being cooled while melting point is reserved for substances being heated.

gutta-percha point gutta-percha cone.

ice point the true melting point of ice, being the temperature of equilibrium between ice and air-saturated water under one atmosphere pressure.

isoelectric point (pI) the pH of a solution in which molecules of a specific substance, such as a protein, have equal numbers of positively and negatively charged groups and therefore do not migrate in an electric field.

J point on an electrocardiogram, the junction between the end of the QRS segment and the beginning of the ST segment.

jugal point the point at the angle formed by the masseteric and maxillary edges of the zygomatic bone; called also jugale.







Specifications


Gutta Percha Points

0.02taper, 0.04 taper, 0.06 taper
are available

competitive price and good quality

CE/FDA




Gutta Percha Points


0.02taper, 0.04 taper, 0.06 taper are available

competitive price and
good quality

CE/FDA





1. Firm yet flexible for easy application.


2. Uniformly hand-jig rolled.


3. Carefully graduated sizes and tapers


4. Sterile and highly absorbent.


5. Color coded tips for easy identification of sizes.

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